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ATK Chicken & Dumplings
I liked the VICE version, but I did want to see if I could improve on it. Let’s try the ATK version. I linked to their online version, but this is actually from the book: How to Braise Everything. (A Classic!!)
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The Best Roast Chicken (Spatchcocked and Slathered in Herb Mayo)
From Kenji: What I like about this recipe: Achieve incredibly moist breast and tender dark meat every time thanks to even spatchcock cooking and precise temperature monitoring. Get extraordinarily crispy, deeply flavorful skin by using a mayonnaise marinade that adheres herbs and promotes perfect browning.…
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Crock Pot Pork Chops
I was trying to make this, but every time my iPad shut off, the page would jump back to the beginning, so that I had to scroll through her ten pages of ads again. Fuck that!
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Mom’s Chocolate Chip Cookies
After three in a row sucky internet cookie recipes, look to the source of all things good.
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Oven Baked BBQ Chicken
Looking for an oven baked BBQ chicken recipe. Note that this doubles the original recipe. You can easily halve it.
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Mom’s potato salad
In this recipe, besides the potatoes, I use 3 different vegetables but you can use other vegetables such as red or green peppers.
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Chicken and Dumplings
This is definitely delicious, but I’m pretty sure I’m going to keep looking to improve this recipe. Time will tell. That said, y’all should definitely try it!!!!
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Broccoli, Cashew & Chickpea Skillet
We’re trying to eat more plant-based meals. We’re not going 100% vegan, but we’re not ruling it out, either. The couple over at makeitdairyfree.com have some really great vegan & gluten-free meals.
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Papas chorreadas (Potatoes with cream sauce)
This recipe comes from a Colombian woman living in the U.S. This dish goes great as a side dish for a meat dish, such as meatloaf, which is how I served it. Pin
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New Year’s Simple Black Eyed Peas
You want good luck next year, right? Don’t worry, this is super simple and delicious.
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Creamy baked chicken thighs (with mushrooms)
This is a really creamy and delicious way to use chicken thighs. The original recipe calls for mushroom and I have to admit that while I was eating it, I was thinking they would have been great in this recipe. I did not add them…
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Cranberry and Pistachio Shortbread Cookies
My goal was to duplicate some cookies that I ate at Dugan and Andreína’s house that were bought at Costco. They were by a brand named David’s and they were so good that I was determined that I was going to make them myself. So…
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Thai Red Curry Noodle Soup
I’ve tried several of these Thai soups but this one is definitely my fave. The original recipe calls for 3 T. of red curry paste but that is way too much for me. I just use 1 teaspoon! Yes, that is 1/9 of what is…
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Another Onion Soup
The recipe is at 5:30 into the video from the source link. It is a shocking amount of onions: Completely filled our 5 qt Dutch oven. But as they start cooking down they smell so good, it’s incredible: They go through these stages of smelling…
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Darrah’s roasted veggies and chicken
This is a one sheet pan meal, quick and easy to prepare. We used only Brussels sprouts and Delicata squash but this would have been even more delicious with shallots so I have added them to this recipe. Actually you could add other vegetables for…
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Alison Roman’s bolognese
This takes a while to make but it is so worth the time and effort. It is the fennel that makes this so amazing.
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Blackened Chicken for Two
WHY THIS RECIPE WORKS Blackening refers to coating quick-cooking proteins in a robust Cajun spice blend and flash-cooking them in a ripping-hot cast-iron skillet until the fat and spices smoke and char but don’t completely burn. It’s usually a smoky business, but it can be…
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Slow Cooker Mexican Shredded Beef
By Sarah Olson https://www.themagicalslowcooker.com/slow-cooker-mexican-shredded-beef/ This fall-apart tender and flavorful Mexican shredded beef is several meals in one, making it an ideal go-to for any busy weeknight. The tender and slightly spicy beef is fall-apart tender and melts in your mouth. A favorite thing to order…
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SPICED and BRAISED SHORT RIBS with CREAMY POTATOES
While I mostly see short ribs done in the red wine-y way, I prefer to take them in a spiced and citrusy direction to counter the intensity that is, well, a giant hunk of braised meat. The last step before serving, wherein the perfectly tender…
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