Instructions

Ribs:

1. Prep ribs with seasoning. Combine salsa ingredients in food processor.
2. Brown seasoned meat in 1/4 cup oil, med-high heat, remove ribs & set aside.
3. Brown onions, add bay leaf & salsa. Deglaze pan a little with salsa. Salt & pepper to taste, then add meat. Then epazote.
4. Cover & Simmer on low for ~25 – 30 minutes (until very tender – Longer = More tender!!!)

Rice:

1. Blend 2 tomatoes, 2 cloves garlic, water, chicken buillion powder. Puree.
2. Toast 1 cup washed rice 5 – 10 minutes @ medium heat. Add in 1/2 onion, spices. After toasting add in puree, salt & pepper.
3. Simmer on low for 18 – 20 minutes. Don’t open the lid@  Turn off heat DON’T OPEN LID, let it set for 10 minutes.