Ingredients

    • 32 ounces frozen shredded hash browns defrosted
    • ½ cup melted butter
    • 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
    • 1 pint sour cream
    • ½ cup onion finely chopped
    • 2 cups colby cheese grated
    • ¼ teaspoon pepper
    • For: 4
    • Preparation: 5 min
    • Cooking: 45 min
    • Ready in: 50 min

    Instructions

    1. Preheat oven to 350°F.
    2. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
    3. Place in a greased 9×13 casserole dish and top with reserved cheese.
    4. Bake for 45-55 minutes or until hot and bubbly.