Author: Julia Sullivan
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Mom’s potato salad
In this recipe, besides the potatoes, I use 3 different vegetables but you can use other vegetables such as red or green peppers.
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Papas chorreadas (Potatoes with cream sauce)
This recipe comes from a Colombian woman living in the U.S. This dish goes great as a side dish for a meat dish, such as meatloaf, which is how I served it. Pin
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Creamy baked chicken thighs (with mushrooms)
This is a really creamy and delicious way to use chicken thighs. The original recipe calls for mushroom and I have to admit that while I was eating it, I was thinking they would have been great in this recipe. I did not add them…
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Cranberry and Pistachio Shortbread Cookies
My goal was to duplicate some cookies that I ate at Dugan and Andreína’s house that were bought at Costco. They were by a brand named David’s and they were so good that I was determined that I was going to make them myself. So…
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Thai Red Curry Noodle Soup
I’ve tried several of these Thai soups but this one is definitely my fave. The original recipe calls for 3 T. of red curry paste but that is way too much for me. I just use 1 teaspoon! Yes, that is 1/9 of what is…
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Darrah’s roasted veggies and chicken
This is a one sheet pan meal, quick and easy to prepare. We used only Brussels sprouts and Delicata squash but this would have been even more delicious with shallots so I have added them to this recipe. Actually you could add other vegetables for…
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Alison Roman’s bolognese
This takes a while to make but it is so worth the time and effort. It is the fennel that makes this so amazing.
