Category: Dutch Oven
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ATK Chicken & Dumplings
I liked the VICE version, but I did want to see if I could improve on it. Let’s try the ATK version. I linked to their online version, but this is actually from the book: How to Braise Everything. (A Classic!!)
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Chicken and Dumplings
This is definitely delicious, but I’m pretty sure I’m going to keep looking to improve this recipe. Time will tell. That said, y’all should definitely try it!!!!
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Papas chorreadas (Potatoes with cream sauce)
This recipe comes from a Colombian woman living in the U.S. This dish goes great as a side dish for a meat dish, such as meatloaf, which is how I served it. Pin
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New Year’s Simple Black Eyed Peas
You want good luck next year, right? Don’t worry, this is super simple and delicious.
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Creamy baked chicken thighs (with mushrooms)
This is a really creamy and delicious way to use chicken thighs. The original recipe calls for mushroom and I have to admit that while I was eating it, I was thinking they would have been great in this recipe. I did not add them…
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Thai Red Curry Noodle Soup
I’ve tried several of these Thai soups but this one is definitely my fave. The original recipe calls for 3 T. of red curry paste but that is way too much for me. I just use 1 teaspoon! Yes, that is 1/9 of what is…
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Another Onion Soup
The recipe is at 5:30 into the video from the source link. It is a shocking amount of onions: Completely filled our 5 qt Dutch oven. But as they start cooking down they smell so good, it’s incredible: They go through these stages of smelling…
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Alison Roman’s bolognese
This takes a while to make but it is so worth the time and effort. It is the fennel that makes this so amazing.
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SPICED and BRAISED SHORT RIBS with CREAMY POTATOES
While I mostly see short ribs done in the red wine-y way, I prefer to take them in a spiced and citrusy direction to counter the intensity that is, well, a giant hunk of braised meat. The last step before serving, wherein the perfectly tender…
