Colleen Teaf

    Ingredients

    • 32 oz bag frozen corn, thawed
    • 1 block room temp. cream cheese
    • 1 stick butter
    • 1 c. half and half
    • 1 t. salt
    • 1/2 t. pepper
    • For: 10
    • Preparation: 10 min
    • Cooking: 2 h 30 min
    • Ready in: 2 h 40 min

    Instructions

    1. Combine all ingredients in crockpot
    2. Cook on low 2 1/2 hours