Ingredient: black pepper
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Smoked Pork Butt (on a gas grill)
The real reason I’m making this recipe is that I have to look up the rub every time I make it. The basic idea for the rub comes from Alton Brown’s 8:3:1:1 method. F’ing Fantastic!! I do need to warn you that this takes a…
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The Best Roast Chicken (Spatchcocked and Slathered in Herb Mayo)
From Kenji: What I like about this recipe: Achieve incredibly moist breast and tender dark meat every time thanks to even spatchcock cooking and precise temperature monitoring. Get extraordinarily crispy, deeply flavorful skin by using a mayonnaise marinade that adheres herbs and promotes perfect browning.…
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Mom’s potato salad
In this recipe, besides the potatoes, I use 3 different vegetables but you can use other vegetables such as red or green peppers.
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Thai Red Curry Noodle Soup
I’ve tried several of these Thai soups but this one is definitely my fave. The original recipe calls for 3 T. of red curry paste but that is way too much for me. I just use 1 teaspoon! Yes, that is 1/9 of what is…
