Ingredient: brown sugar
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Thai chicken coconut curry
This is one of my faves. The original recipe calls for a LOT of red curry sauce but I reduce this greatly since I cannot handle too much spice. But feel free to add more if you wish. Serve over white rice.
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Smoked Pork Butt (on a gas grill)
The real reason I’m making this recipe is that I have to look up the rub every time I make it. The basic idea for the rub comes from Alton Brown’s 8:3:1:1 method. F’ing Fantastic!! I do need to warn you that this takes a…
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