Ingredient: chicken broth
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ATK Chicken & Dumplings
I liked the VICE version, but I did want to see if I could improve on it. Let’s try the ATK version. I linked to their online version, but this is actually from the book: How to Braise Everything. (A Classic!!)
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Creamy baked chicken thighs (with mushrooms)
This is a really creamy and delicious way to use chicken thighs. The original recipe calls for mushroom and I have to admit that while I was eating it, I was thinking they would have been great in this recipe. I did not add them…
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Thai Red Curry Noodle Soup
I’ve tried several of these Thai soups but this one is definitely my fave. The original recipe calls for 3 T. of red curry paste but that is way too much for me. I just use 1 teaspoon! Yes, that is 1/9 of what is…
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Alison Roman’s bolognese
This takes a while to make but it is so worth the time and effort. It is the fennel that makes this so amazing.
