Ingredient: mayonnaise
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The Best Roast Chicken (Spatchcocked and Slathered in Herb Mayo)
From Kenji: What I like about this recipe: Achieve incredibly moist breast and tender dark meat every time thanks to even spatchcock cooking and precise temperature monitoring. Get extraordinarily crispy, deeply flavorful skin by using a mayonnaise marinade that adheres herbs and promotes perfect browning.…
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Mom’s potato salad
In this recipe, besides the potatoes, I use 3 different vegetables but you can use other vegetables such as red or green peppers.
