Ingredient: olive oil
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The Best Roast Chicken (Spatchcocked and Slathered in Herb Mayo)
From Kenji: What I like about this recipe: Achieve incredibly moist breast and tender dark meat every time thanks to even spatchcock cooking and precise temperature monitoring. Get extraordinarily crispy, deeply flavorful skin by using a mayonnaise marinade that adheres herbs and promotes perfect browning.…
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Chicken and Dumplings
This is definitely delicious, but I’m pretty sure I’m going to keep looking to improve this recipe. Time will tell. That said, y’all should definitely try it!!!!
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Broccoli, Cashew & Chickpea Skillet
We’re trying to eat more plant-based meals. We’re not going 100% vegan, but we’re not ruling it out, either. The couple over at makeitdairyfree.com have some really great vegan & gluten-free meals.
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Papas chorreadas (Potatoes with cream sauce)
This recipe comes from a Colombian woman living in the U.S. This dish goes great as a side dish for a meat dish, such as meatloaf, which is how I served it. Pin
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Darrah’s roasted veggies and chicken
This is a one sheet pan meal, quick and easy to prepare. We used only Brussels sprouts and Delicata squash but this would have been even more delicious with shallots so I have added them to this recipe. Actually you could add other vegetables for…
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Alison Roman’s bolognese
This takes a while to make but it is so worth the time and effort. It is the fennel that makes this so amazing.
