Ingredient: Onion
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Thai chicken coconut curry
This is one of my faves. The original recipe calls for a LOT of red curry sauce but I reduce this greatly since I cannot handle too much spice. But feel free to add more if you wish. Serve over white rice.
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The Best Roast Chicken (Spatchcocked and Slathered in Herb Mayo)
From Kenji: What I like about this recipe: Achieve incredibly moist breast and tender dark meat every time thanks to even spatchcock cooking and precise temperature monitoring. Get extraordinarily crispy, deeply flavorful skin by using a mayonnaise marinade that adheres herbs and promotes perfect browning.…
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New Year’s Simple Black Eyed Peas
You want good luck next year, right? Don’t worry, this is super simple and delicious.
