Ingredient: Unsalted butter
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ATK Chicken & Dumplings
I liked the VICE version, but I did want to see if I could improve on it. Let’s try the ATK version. I linked to their online version, but this is actually from the book: How to Braise Everything. (A Classic!!)
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The Best Roast Chicken (Spatchcocked and Slathered in Herb Mayo)
From Kenji: What I like about this recipe: Achieve incredibly moist breast and tender dark meat every time thanks to even spatchcock cooking and precise temperature monitoring. Get extraordinarily crispy, deeply flavorful skin by using a mayonnaise marinade that adheres herbs and promotes perfect browning.…
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Chicken and Dumplings
This is definitely delicious, but I’m pretty sure I’m going to keep looking to improve this recipe. Time will tell. That said, y’all should definitely try it!!!!
