https://www.allrecipes.com/recipe/21261/yummy-sweet-potato-casserole/

    Ingredients

    Sweet Potatoes:

    Pecan Topping:

    • For: 12
    • Preparation: 20 min
    • Cooking: 45 min
    • Ready in: 1 h 5 min

    Instructions

    1. Preheat oven to 325 degrees F (165 degrees C).
    2. Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
    3. Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9×13-inch baking dish.
    4. Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.
    5. Bake in the preheated oven until topping is lightly browned, about 30 minutes.